Taita College Taita College

Level 2 Food and Nutrition

FNT201
Course Description

Teacher in Charge: Mrs S. Awmee.

Recommended Prior Learning

Pre-Requisite: 15 credits at NCEA Level 1

This course will cover a range of topics such as nutritional issues, historical aspects of New Zealand food, sustainable food related practices and technological developments and health promoting strategies to address nutritional issues.



Learning Areas:

Technology


Pathway

Level 3 Food and Nutrition

Career Pathways

Cook, Cafe Worker, Cafe/Restaurant Manager, Kitchenhand, Chef, Health and Safety Adviser