Level 3 Food and Nutrition
Course Description
Teacher in Charge: Mrs S. Awmee.
This course will cover a range of topics such as food and lifestyles, influence of multinational food corporations, food related ethical dilemmas for New Zealand society and nutritional health issues in New Zealand.
Recommended Prior Learning
Pre-Requisite: 14 credits from NCEA Level 2 with 5 credits from Achievement Standard 91299.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 19
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Pathway Possibilities
Cook, Cafe Worker, Cafe/Restaurant Manager, Kitchenhand, Chef, Health and Safety Adviser,