Taita College Taita College

Level 1 Food and Nutrition

FNT101
Course Description

Teacher in Charge: Mrs S. Awmee.

Recommended Prior Learning

Pre-Requisite: An acceptable standard in Year 10 Nutrition & Food Technology,  or at discretion of the HOD 


This course will cover a range of topics on Nutrition for Adolescents, National Nutritional Guidelines, Nutrition and Technology, food hygiene and safety, culture and foods, exploring technological developments, applying the decision making process for food choices, and impact on well-being/hauora. 

Each unit involves a number of theory assessments.


Learning Areas:

Technology


Pathway

Level 2 Food and Nutrition

Career Pathways

Cook, Cafe Worker, Cafe/Restaurant Manager, Kitchenhand, Chef, Health and Safety Adviser