Teacher in Charge: Mrs S. Awmee.
Recommended Prior LearningPre-Requisite: An acceptable standard in Year 10 Nutrition & Food Technology, or at discretion of the HOD
This course will cover a range of topics on Nutrition for Adolescents, National Nutritional Guidelines, Nutrition and Technology, food hygiene and safety, culture and foods, exploring technological developments, applying the decision making process for food choices, and impact on well-being/hauora.
Each unit involves a number of theory assessments.
Cook, Cafe Worker, Cafe/Restaurant Manager, Kitchenhand, Chef, Health and Safety Adviser