Level 1 Food and Nutrition
Course Description
Teacher in Charge: Mrs S. Awmee.
This course will cover a range of topics on Nutrition for Adolescents, National Nutritional Guidelines, Nutrition and Technology, food hygiene and safety, culture and foods, exploring technological developments, applying the decision making process for food choices, and impact on well-being/hauora.
Each unit involves a number of theory assessments.
Recommended Prior Learning
Pre-Requisite: An acceptable standard in Year 10 Nutrition & Food Technology, or at discretion of the HOD
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 20 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 10 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Possibilities
Cook, Cafe Worker, Cafe/Restaurant Manager, Kitchenhand, Chef, Health and Safety Adviser,