Taita College
Learning Areas:
Career Pathways
Level 3 Hospitality
HOS301 Course DescriptionTeacher in Charge: Mrs S. Awmee.
Recommended Prior LearningPre-Requisite: 15 credits from Hospitality 201, or at discretion of the HOD
This course is made up of a number of Level 3 standards on food and presentation.
Each unit consists of a number of written assessments and practical assessments.
Students need to achieve both parts of the assessment to gain credits for the unit towards NCEA Level 3.
Learning Areas:
Career Pathways