Taita College
Learning Areas:
Career Pathways
Level 2 Hospitality
HOS201 Course DescriptionTeacher in Charge: Mrs S. Awmee.
Recommended Prior LearningPre-requisites: Level 1 Hospitality, or Level 1 Food and Nutrition
This course is made up of a number of Level 2 standards on food and presentation.
Each unit consists of a number of written assessments and practical assessments.
Students need to achieve both parts of the assessment to gain credits for the unit towards NCEA Level 2.
Learning Areas:
Career Pathways