Taita College

Level 3 Food and Nutrition

Course Description

Teacher in Charge: Mrs S. Awmee.

Recommended Prior Learning

Pre-Requisite: 14 credits from NCEA Level 2 with 5 credits from Achievement Standard 91299.

This course will cover a range of topics such as food and lifestyles, influence of multinational food corporations, food related ethical dilemmas for New Zealand society and nutritional health issues in New Zealand.

Learning Areas:

Technology

Career Pathways

Cook, Cafe Worker, Cafe/Restaurant Manager, Kitchenhand, Chef, Health and Safety Adviser