Year 10 Food and Nutrition Technology

This is a full-year course that includes aspects from both the Technology and Food & Nutrition components of the Health and Physical Education curriculum. 

Students develop Nutritional knowledge and practical skills in a range of Nutrition topics using inquiry based learning. 

They are encouraged to be creative. 

Students will be assessed to determine their growth in knowledge, skills and personal development throughout the course. 

Each unit consists of written and practical work. This option should be studied in Year 10 if intended to be taken as an NCEA Level 1 subject.