Level 3 Hospitality
Course Description
Teacher in Charge: Mrs S. Awmee.
This course is made up of a number of Level 3 standards on food and presentation.
Each unit consists of a number of written assessments and practical assessments.
Students need to achieve both parts of the assessment to gain credits for the unit towards NCEA Level 3.
Recommended Prior Learning
Pre-Requisite: 15 credits from Hospitality 201, or at discretion of the HOD
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
NZQA Info
Demonstrate knowledge of nutrition in commercial catering
NZQA Info
Demonstrate knowledge of coffee origin and production
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods