HOS201
Level 2 Hospitality
Course Description
Teacher in Charge: Mrs S. Awmee.
This course is made up of a number of Level 2 standards on food and presentation.
Each unit consists of a number of written assessments and practical assessments.
Students need to achieve both parts of the assessment to gain credits for the unit towards NCEA Level 2.
Recommended Prior Learning
Pre-requisites: Level 1 Hospitality, or Level 1 Food and Nutrition
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available:
6
Internal Assessed Credits:
6
External Assessed Credits:
0
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13272 v6
NZQA Info
NZQA Info
Cook food items by baking
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 13280 v7
NZQA Info
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 20666 v7
NZQA Info
NZQA Info
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
Credit Summary
Total Credits: 6
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0