HOS201

Level 2 Hospitality

Course Description

Teacher in Charge: Mrs S. Awmee.

This course is made up of a number of Level 2 standards on food and presentation.  

Each unit consists of a number of written assessments and practical assessments.  

Students need to achieve both parts of the assessment to gain credits for the unit towards NCEA Level 2.

Recommended Prior Learning

Pre-requisites:  Level 1 Hospitality, or Level 1 Food and Nutrition

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 6 credits.
Internally Assessed Credits: 6 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13272 v6
NZQA Info
Cook food items by baking
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13280 v7
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 20666 v7
NZQA Info
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 6
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Pathway Possibilities

Cook, Cafe Worker, Cafe/Restaurant Manager, Chef,