Level 1 Hospitality
Course Description
Teacher in Charge: Mrs S. Awmee.
This course is made up of Unit Standards with a total of 18 credits.
Students will study food safety, preparation and presentation from a range of standards.
Assessment: Each unit consists of a number of written and practical assessment.
Vocational Pathways: Service industry.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
NZQA Info
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
NZQA Info
Prepare and present egg and cheese dishes in the hospitality industry
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry