Level 2 Food and Nutrition
Course Description
Teacher in Charge: Mrs S. Awmee.
This course will cover a range of topics such as nutritional issues, historical aspects of New Zealand food, sustainable food related practices and technological developments and health promoting strategies to address nutritional issues.
Recommended Prior Learning
Pre-Requisite: 15 credits at NCEA Level 1
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
NZQA Info
Home Economics 2.4 - Evaluate sustainable food related practices
NZQA Info
Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need
NZQA Info
Processing Technologies 2.60 - Implement advanced procedures to process a specified product
Pathway Possibilities
Cook, Cafe Worker, Cafe/Restaurant Manager, Kitchenhand, Chef, Health and Safety Adviser,