FNT201
Level 2 Food and Nutrition
Course Description
Teacher in Charge: Mrs S. Awmee.
This course will cover a range of topics such as nutritional issues, historical aspects of New Zealand food, sustainable food related practices and technological developments and health promoting strategies to address nutritional issues.
Recommended Prior Learning
Pre-Requisite: 15 credits at NCEA Level 1
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91299 v2
NZQA Info
NZQA Info
Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
Level:
2
Internal or External:
Internal
Credits:
5
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
A.S. 91302 v2
NZQA Info
NZQA Info
Level:
2
Internal or External:
Internal
Credits:
5
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
A.S. 91304 v2
NZQA Info
NZQA Info
Level:
2
Internal or External:
External
Credits:
4
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
A.S. 91351 v4
NZQA Info
NZQA Info
Level:
2
Internal or External:
Internal
Credits:
4
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0
Pathway Possibilities
Cook, Cafe Worker, Cafe/Restaurant Manager, Kitchenhand, Chef, Health and Safety Adviser,